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1

Distributed logistics platform based on Blockchain and IoT

Rožman, Nejc, Vrabič, Rok, Corn, Marko, Požrl, Tomaž, Diaci, Janez

Journal:

Year:

2019

Language:

english

File:

PDF, 818 KB

english, 2019

2

Novel technologies in fruit and vegetable processing

HRIBAR, JANEZ, POZRL, TOMAZ, VIDRIH, RAJKO

Journal:

Croatian Journal of Food Science and Technology

Year:

2018

File:

PDF, 555 KB

2018

3

Influence Of Trehalose Addition On Instrumental Textural Properties Of Strawberry Pastes

Kopjar, Mirela, Pilizota, Vlasta, Hribar, Janez, Nedic Tiban, Nela, Subaric, Drago, Babic,, Jurislav, Pozrl, Tomaz

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 158 KB

english, 2008

4

Diversity in recommender systems – A survey

Kunaver, Matevž, Požrl, Tomaž

Journal:

Knowledge-Based Systems

Year:

2017

Language:

english

File:

PDF, 660 KB

english, 2017

5

Phenolic Content of Strawberry Spreads during Processing and Storage

Kadivec, Mirta, Može Bornšek, Špela, Polak, Tomaž, Demšar, Lea, Hribar, Janez, Požrl, Tomaž

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 993 KB

english, 2013

6

Modelling the Colour of Strawberry Spread During Storage, Including Effects of Technical Variations

Kadivec, Mirta, Tijskens, Leopold M.M., Kopjar, Mirela, Simčič, Marjan, Požrl, Tomaž

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2016

Language:

english

File:

PDF, 745 KB

english, 2016

7

Preparation of β‐glucan and antioxidant‐rich fractions by stone‐milling of hull‐less barley

Cajzek, Florijan, Bertoncelj, Jasna, Kreft, Ivan, Poklar Ulrih, Nataša, Polak, Tomaž, Požrl, Tomaž, Pravst, Igor, Polišenská, Ivana, Vaculová, Kateřina, Cigić, Blaž

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 584 KB

english, 2019

8

Yield and quality of early cabbage (Brassica oleracea L. var. capitata) in response to within-row plant spacing

ŽnidarČiČ, Dragan, Kacjan-MarŠiĆ, Nina, Osvald, Jože, Požrl, Tomaž, Trdan, Stanislav

Journal:

Acta agriculturae Slovenica

Year:

2007

File:

PDF, 155 KB

2007

9

Effect of Trehalose Addition on Volatiles Responsible for Strawberry Aroma

Kopjar, Mirela, Hribar, Janez, Simčič, Marjan, Zlatić, Emil, Požrl, Tomaž, Piližota, Vlasta

Journal:

Natural Product Communications

Year:

2013

File:

PDF, 342 KB

2013

10

Optimisation of combined collaborative recommender systems

Matevž Kunaver, Tomaž Požrl, Matevž Pogačnik, Jurij Tasič

Journal:

AEU - International Journal of Electronics and Communications

Year:

2007

Language:

english

File:

PDF, 509 KB

english, 2007

11

LC–MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting

Terpinc, Petra, Cigić, Blaž, Polak, Tomaž, Hribar, Janez, Požrl, Tomaž

Journal:

Year:

2016

Language:

english

File:

PDF, 1.30 MB

english, 2016

12

Oxidative stability of n-3-enriched chicken patties under different package-atmosphere conditions

Penko, Ana, Polak, Tomaž, Lušnic Polak, Mateja, Požrl, Tomaž, Kakovič, Damir, Žlender, Božidar, Demšar, Lea

Journal:

Year:

2015

Language:

english

File:

PDF, 482 KB

english, 2015

13

Effect of Trehalose Addition on Volatiles Responsible for Strawberry Aroma

Kopjar, Mirela, Hribar, Janez, Simčič, Marjan, Zlatić, Emil, Požrl, Tomaž, Piližota, Vlasta

Journal:

Natural Product Communications

Year:

2013

Language:

english

File:

PDF, 342 KB

english, 2013

14

Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage

Požrl, Tomaž, Cigić, Blaž, Demšar, Lea, Hribar, Janez, Polak, Tomaž

Journal:

Journal of Chemistry

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

15

Volatile compounds of freeze-dried sour cherry puree affected by addition of sugars

Zlatić, Emil, Pichler, Anita, Lončarić, Ante, Vidrih, Rajko, Požrl, Tomaž, Hribar, Janez, Piližota, Vlasta, Kopjar, Mirela

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 9.08 MB

english, 2017

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